Monday - Thursday: 11 until 10
Friday & Saturday: 11 until 11
Sunday: 11 until 10
(269) 637 - 4755
St. Joseph - Clem's Too (Map)
Monday - Thursday: 11 until 10
Friday & Saturday: 11 until 11
Sunday: 11 until 10
(269) 983 - 0990
Calamity Jane's Favorite
Crab and shrimp broiled on toasted French bread with grilled tomatoes. Topped with a bubbly melted blend of cheeses. 9.50
Thin sliced roast beef piled high with melted Swiss cheese on French bread. Served au jus. 8.95
We oven roast our turkey, then build your club with bacon, lettuce, tomato and mayo on fresh toasted bread. 8.50
Fresh tomato basil focaccia bun stuffed with thin sliced beef, melted pepper jack cheese and roasted red peppers. WOW! 8.95
Our own home cooked corned beef stacked on marbled rye with braised cabbage, melted Swiss and served with homemade Thousand Island dressing. Rather have sauerkraut? We have it! 8.95
Ocean water albacore tuna char-seared and teamed with charbroiled pineapple, roasted red peppers and melted monterey jack cheese on a multi-grain sesame poppy bun. 8.75
Oven roasted stacked ham with melted Swiss cheese, baked on hot, crispy French bread. 7.95
Oven roasted turkey on a croissant with crispy bacon, Swiss cheese, and topped with our famous ranch dressing. 8.50
Charbroiled salmon drizzled with wildflower honey on a toasted artisan bun with mixed greens, tomato, red onion and a dill mayo. 8.75
Our pan fried yellow lake perch, on a toasted artisan bun with fresh lettuce and tartar sauce on the side. 8.95
Sautéed chicken breast topped with bacon, lettuce, tomato, monterey jack cheese and then topped with our famous ranch sauce. 8.95
An omelet with ham, mushrooms, green peppers, onions and chef’s blend of cheese, served with potato pancakes and an English muffin. 8.95
Tantalizing omelet filled with crab, shrimp, spinach, fresh mushrooms, broccoli and cheese. Served with potato pancakes and an English muffin. 8.95
Tender chicken breast with fresh baby spinach, buttered mushrooms, crab and shrimp smothered with creamy alfredo sauce and served on a flaky croissant. 8.95
Sautéed chicken breast topped with sautéed portabella mushrooms, roasted red peppers and pepper jack cheese on a grilled tomato basil focaccia bun. 8.95
Sautéed chicken breast with baby spinach, sautéed mushrooms and melted monterey jack cheese with mayo on a toasted artisan bun. 8.95
A basket of our homemade chicken fingers hand-dipped and crispy fried with fries and coleslaw! 8.95
Charbroiled burger topped with green olives, American cheese, lettuce, tomato and mayo. An old time favorite. 8.50
Charbroiled burger, smothered with melted white cheddar and Ruppert's dark ale caramelized onions on grilled sourdough bread. 8.50
Charbroiled burger, smothered with melted white cheddar and Ruppert's dark ale caramelized onions on grilled sourdough bread. 8.50
A good ol’ cheese burger topped with American cheese, lettuce and tomato on a toasted artisan bun. 7.95
Charbroiled burger with melted monterey pepperjack cheese and choice bacon strips. 8.50
Charbroiled burger loaded with portabella mushrooms and melted mozzarella cheese on a grilled tomato basil focaccia bun. 8.50
Breads & Buns
Traditional French Loaf · Swirled Marble Rye Whole Wheat · Sourdough · Sliced White Seasame · Tomato Basil Focaccia Bun
Old Fashioned White Bun
Broccoli Medley · Baked Potato · Fruit Cup French Fries · Seasoned Curly Fries · Rice Pilaf Potato Pancakes
Loaded Baked Potato 3.50
500 Phoenix Street, South Haven, MI 49090
Clem's Too (Map)
1235 Broad Street, St. Joseph, MI 49085
