

Piping hot onion soup topped with a toasted crouton and melted mozzarella cheese. Served with fresh ciabatta. 3.95
The chef’s own greenhorn creation. Served with fresh baked ciabatta. 3.95

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Tender charbroiled chicken strips surrounded by fresh strawberries, tasty feta cheese crumbles and crunchy walnuts all layered on a bed of fresh mixed greens topped with red onions. Try it with Clementine's sweet onion dressing or raspberry vinaigrette. 9.95

Fajita chicken on house greens with tomatoes, green onions, green peppers, monterey jack and cheddar cheeses. Nestled on crispy tortilla shells. 9.95
Herb marinated charbroiled chicken tossed with fresh Romaine, cavatappi pasta, shredded parmesan, croutons, tomatoes and classic Caesar dressing. 9.95 With Salmon 10.95

Tender slices of charbroiled steak with a combination of fresh roma tomatoes, green peppers and onions. Served over our house greens and topped with shredded parmesan. 10.50

Romaine, roma tomatoes and creamy dressing with croutons and shredded parmesan. 4.50 Add Grilled Chicken. 3.00 Add Salmon 4.00

Tempura fried chicken tops romaine, light mixed greens, carrots, cabbage, mandarin oranges, red onions and almonds with a side of Asian ginger dressing. 9.95
Mexican favorites on house greens with seasoned ground beef, tomatoes, green onions, green peppers, monterey jack and cheddar. 8.95 With Fajita Chicken 9.95
House greens tossed with your favorites – ham, turkey, monterey jack, Wisconsin cheddar, tomatoes, eggs and croutons. 8.50
Fresh sliced apples, baby spinach and walnuts with bleu cheese crumbles and sliced red onion. Try it with sweet onion dressing or raspberry vinaigrette. 7.95
Add sliced charbroiled chicken 3.00 Add chilled shrimp 6.00
Our house greens served in a chilled skillet. 4.50