

Piping hot onion soup topped with a toasted crouton and melted mozzarella cheese. Served with fresh baked bread. 3.95
The chef’s own greenhorn creation. Served with fresh baked bread. 3.50

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Tender charbroiled chicken strips surrounded by fresh strawberries, tasty feta cheese crumbles and crunchy walnuts all layered on a bed of fresh mixed greens topped with red onions. Try it with Clementine's sweet onion dressing or raspberry vinaigrette. 9.50

Fajita chicken on house greens with tomatoes, green onions, green peppers, monterey jack and cheddar cheeses. Nestled on crispy tortilla shells. 9.50

Tender slices of charbroiled steak with a combination of fresh roma tomatoes, green peppers and onions. Served over our house greens and topped with shredded parmesan. 9.25

Sautéed strips of tender chicken in a honey mustard sauce tossed with mushrooms, green onions, broccoli and tomatoes served warm on a bed of house greens. Topped with bacon bits. 9.25
Mexican favorites on house greens with seasoned meat, tomatoes, green onions, green peppers, monterey jack and cheddar cheeses. Nestled on crispy tortilla shells. 8.50
House greens tossed with your favorites – ham, turkey, monterey jack, Wisconsin cheddar, tomatoes, eggs and croutons. 7.75
Fresh sliced apples, baby spinach and walnuts with bleu cheese crumbles and sliced red onion. Try it with sweet onion dressing or raspberry vinaigrette. 6.95
Add sliced charbroiled chicken or chilled shrimp. 3.00
Our house greens served in a chilled skillet. 3.95