South Haven - Original (Map)
Monday - Thursday: 11 until 10
Friday & Saturday: 11 until 11
Sunday: 12 until 10
(269) 637 - 4755

St. Joseph - Clem's Too (Map)
Monday - Thursday: 11 until 10
Friday & Saturday: 11 until 11
Sunday: 12 until 10
(269) 983 - 0990
We Do Not accept Reservations
Clementine's


Fish MarketThe following selections include cole slaw, garlic bread and choice of potato. Add a side of steamed broccoli medley. 2.00
Mess of Lake Perch
Mess of Lake Perch

Tin Pan Walleye

 

A potato crusted Canadian Walleye, pan fried in an iron skillet. 8oz. fillet 11.95 Add a second fillet for 6.50

 

 

Mess of Lake Perch

 

This is a Clementine's classic. We served 11 tons last year! Lightly dusted and pan fried. You'll love it! 13.95

 

 

The James Gang

 

Ten butterflied, lightly breaded shrimp. Deep fried 'til golden. 11.25




The Drunken Sailors

 

Whaddya say to some beer steamed shrimp? Half lb. 10.50 Full lb. 16.50


 

Lighthouse FeaturesThe following selections include cole slaw, garlic bread and choice of potato. Add a side of steamed broccoli medley. 2.00
The Outlaw
The Outlaw

Sweet Baby Rays Ribs

 

A hickory smoked slab of baby back ribs with our own zesty barbecue sauce. 18.95
Half rack 12.50

 

 

The Gunslinger

 

A flavorful Black Angus 9 oz. sizzler. 9.95

 

 

Tugboat Annie

 

Charbroiled Black Angus 9 oz. western sizzler smothered with sautéed mushrooms, crab, shrimp and mozzarella cheese. 13.25

 

 

Roscoe Ribeye

 

A great 14 oz. charbroiled ribeye steak. Seared to perfection. 14.95

 

 

The Outlaw

 

Black Angus center cut sirloin steak. Our leanest cut. 12.95




Red Rooster

 

Strawberry glazed charbroiled chicken breast matched with walnut and feta cheese. Accompanied with broccoli and rice or your choice of side. Our newest favorite. 10.95


 
Old Man Tucker Tossed Salad, 2.95 with any entree - Add Shrimp, beer steamed or deep fried till golden 5.25

Oodles of Noodles and a Burrito


South of the Border
South of the Border

Carlita's Way

 

Succulent shrimp and linguine tossed with bruschetta tomatoes, zucchini, fresh basil and garlic drizzled with extra virgin olive oil and topped with toasted crostini. 13.95

 

 

Haymaker

 

A wonderful combination of sautéed chicken, pea pods, mushrooms, broccoli, and baby spinach on a bed of egg fettuccine tossed in white cheddar and parmesan cream sauce. Chicken 11.95 / Shrimp 13.95

 

 

Bandito Fettuccine

 

Fajita chicken, roasted red and green peppers, onions, tomatoes and mushrooms tossed with egg fettuccine and salsa Alfredo. Smothered with monterey jack and cheddar cheeses. 11.75

 

 

Thai Chicken Linguine

 

Stir fried chicken with pea pods, green onions, roasted red and green peppers, zucchini and peanuts tossed with a spicy peanut sauce over linguine. 12.50




South of the Border

 

A wet burrito loaded with seasoned beef or black bean salsa, lettuce, tomato, green onions and cheese. Covered with a delicious sauce and melted cheese. 8.95

With sliced steak or fajita chicken. 10.50


 

Sides, your choice 2.00
Broccoli Medley · Baked Potato · Crinkle Cut French Fries
Seasoned Curly Fries · Rice Pilaf · Potato Pancakes

Loaded Baked Potato 3.50

*Notice: May be cooked to order...