South Haven - Original (Map)

(269) 637-4755 

Monday - Sunday: Open at 11 am



St. Joseph - Clem's Too (Map)

(269) 983 - 0990

Monday - Sunday: Open at 11 am


We Do Not accept Reservations
Clementine's


Fish MarketThe following selections include cole slaw, garlic bread and choice of potato. Add a side of steamed broccoli medley. 2.95
Mess of Lake Perch
Mess of Lake Perch

Tin Pan Walleye

 

A potato crusted Canadian Walleye, pan fried in an iron skillet. 8oz. Fillet 15.50

Add a Second Fillet for 7.95

 

 

Mess of Lake Perch

 

Clementine's classic yellow lake perch lightly dusted and pan fried.  We served 14 tons last year! You'll love it! 19.95

 

 

The James Gang

 

Ten butterflied, lightly breaded shrimp. Deep fried 'til golden. 13.95

 

 




The Drunken Sailors

 

Ahoy!  Whaddya say to some beer steamed shrimp? Half lb. 13.95  Full lb. 19.95

 

 

Stony Creek Salmon Dinner

 

Six ounces of charbroiled salmon topped with sun-dried tomato basil butter. Served with steamed broccoli, rice pilaf and garlic bread. 13.95


 

Lighthouse FeaturesThe following selections include cole slaw, garlic bread and choice of potato. Add a side of steamed broccoli medley. 2.95
The Outlaw
The Outlaw

Sweet Baby Rays Ribs

 

A hickory smoked slab of baby back ribs with our own zesty barbecue sauce. 
Half Rack 15.95  Full Rack 24.00

 

 

The Gunslinger

 

Our most popular steak!  A nine ounce charbroiled western sizzler topped with our white wine shallot butter. 13.50

 

 

Tugboat Annie

 

Charbroiled Black Angus nine ounce western sizzler smothered with sautéed mushrooms, crab, shrimp and mozzarella cheese. 16.50

 

 

Roscoe Ribeye

 

A well marbled 12 oz. charbroiled twelve ounce ribeye steak topped with white wine shallot butter and our famous onion rings. 19.95

 

 

The Outlaw

 

Center cut top sirloin steak charbroiled and finished with our white wine shallot butter. 6 oz. Cut 12.95  9 oz. Cut 16.95




Red Rooster

 

Strawberry glazed chicken breast topped with walnut and feta cheese with steamed broccoli and rice pilaf or your choice of side. 12.95

 


 

Old Man Tucker’s Tossed Salad 3.50 (with an entrée)
5 Pieces of our Mouth-Watering Perch 8.95
6 Beer Steamed or Golden Fried Shrimp 5.95
Make any steak “Tugboat” style 3.50


ante up






Oodles of Noodles and a Burrito


South of the Border
South of the Border

Treasure Chest

 

Succulent shrimp and linguine tossed with mushrooms, tomatoes and spinach in a garlic basil alfredo sauce. 16.95

 

 

Haymaker

 

A wonderful combination of sautéed chicken, pea pods, mushrooms, broccoli, and baby spinach on a bed of fettuccine tossed in white cheddar alfredo sauce. 13.95 Substitute Shrimp 16.95

 

 

Bandito Fettuccine

 

Fajita chicken, roasted red and green peppers, onions, tomatoes and mushrooms tossed with fettuccine and salsa Alfredo. Smothered with monterey jack and cheddar. 14.95

 

 

Thai Chicken Linguine

 

Stir fried chicken with pea pods, green onions, roasted red and green peppers, zucchini and peanuts tossed with a spicy peanut sauce over noodles. 14.25

 

 

Henny Penne

 

Baked, garlic crusted chicken breast on penne tossed with creamy pepper jack alfredo sauce. 13.95




South of the Border

 

Our legendary wet burrito recreated!  One or two chiquito burritos loaded with seasoned beef or refried beans, lettuce, tomato, green onions and cheese with a delicious sauce and melted cheese. Single Barrel 7.95  Double Barrel  11.50

 

 

Tuscan Pasta

 

Shrimp sautéed with garlic, tomatoes, fresh basil and olive oil, tossed with baby spinach and linguine, with parmesan cheese. 16.50

 

 

 



 

Sides, your choice 2.00
Broccoli Medley · Baked Potato · Fruit Cup · French Fries
Seasoned Curly Fries · Rice Pilaf · Potato Pancakes

Loaded Baked Potato 3.50

*Notice: May be cooked to order...