Monday - Thursday: 11 until 10
Friday & Saturday: 11 until 11
Sunday: 11 until 10
(269) 637 - 4755
St. Joseph - Clem's Too (Map)
Monday - Thursday: 11 until 10
Friday & Saturday: 11 until 11
Sunday: 11 until 10
(269) 983 - 0990
Mess of Lake Perch
A potato crusted Canadian Walleye, pan fried in an iron skillet. 8oz. fillet 13.50 Add a second fillet for 6.00
Clementine's classic yellow lake perch lightly dusted and pan fried. We served 13 tons last year! You'll love it! 14.95
Ten butterflied, lightly breaded shrimp. Deep fried 'til golden. 11.95
A basket of our homemade chicken fingers hand-dipped and crispy fried with fries and coleslaw! 8.95
Whaddya say to some Blue Moon beer steamed shrimp? Half lb. 11.95 Full lb. 17.95
4 oz. charbroiled salmon topped with sun-dried tomato basil butter. Served with steamed broccoli, rice pilaf and garlic bread. 10.95
The Outlaw
A hickory smoked slab of baby back ribs with our own zesty barbecue sauce.
Half rack 13.50 Full Rack 21.95
A flavorful Black Angus 9 oz. sizzler. 10.95
Charbroiled Black Angus 9 oz. western sizzler smothered with sautéed mushrooms, crab, shrimp and mozzarella cheese. 13.95
A great 12 oz. charbroiled aged ribeye steak. Seared to perfection. 15.95
Topped with Bleu Cheese. 1.00
Black Angus center cut sirloin steak. 6 oz. cut 9.95 9 oz. cut 14.50
Strawberry glazed chicken breast topped with walnut and feta cheese with steamed broccoli and rice pilaf or your choice of side. 10.95
5 Pieces of our Mouth-Watering Perch 8.95
6 Beer Steamed or Golden Fried Shrimp 5.95
Make any steak “Tugboat” style 3.50
South of the Border
Succulent shrimp and linguine tossed with mushrooms, tomatoes and spinach in a garlic basil alfredo sauce. 12.95
A wonderful combination of sautéed chicken, pea pods, mushrooms, broccoli, and baby spinach on a bed of fettuccine tossed in white cheddar and parmesan cream sauce. 11.95 With Shrimp 13.95
Fajita chicken, roasted red and green peppers, onions, tomatoes and mushrooms tossed with fettuccine and salsa Alfredo. Smothered with monterey jack and cheddar cheeses. 12.95
Stir fried chicken with pea pods, green onions, roasted red and green peppers, zucchini and peanuts tossed with a spicy peanut sauce over linguine. 12.95
Baked, garlic crusted chicken breast on penne tossed with creamy alfredo and melted pepper jack cheese. 9.95
Our legendary wet burrito recreated! One or two chiquito burritos loaded with seasoned beef or refried beans, lettuce, tomato, green onions and cheese with a delicious sauce and melted cheese. Single Barrel 7.50 Double Barrel 10.25
Substitute Fajita Chicken 2.00
Shrimp sautéed with garlic, tomatoes, fresh basil and olive oil, tossed with baby spinach and linguine, with parmesan cheese. 9.95
Traditional marinara on a bed of linguine covered with a baked, garlic crusted chicken breast and melted mozzarella. 9.95
Broccoli Medley · Baked Potato · Fruit Cup · French Fries
Seasoned Curly Fries · Rice Pilaf · Potato Pancakes
Loaded Baked Potato 3.50
500 Phoenix Street, South Haven, MI 49090
Clem's Too (Map)
1235 Broad Street, St. Joseph, MI 49085
