Entrées


Mess of Lake Perch


Clementine’s classic yellow lake perch lightly dusted and pan fried. We served 14 tons last year. You’ll love it! 19.95

The Drunken Sailors


Ahoy! Whaddya say to some beer steamed shrimp?
Half pound: 13.95
Full pound: 19.95

Tin Pan Walleye


A potato crusted Canadian Walleye fillet, pan fried in an iron skillet.
8 oz. Fillet: 16.50

The James Gang


Ten butterflied, lightly breaded shrimp. Deep fried until golden brown. 14.25

Stony Creek Salmon Dinner


Six ounces of charbroiled salmon topped with sun-dried tomato basil butter. 14.95

Tugboat Annie


Charbroiled Black Angus 8 oz. sirloin smothered with sautéed crab, mushrooms and melted mozzarella cheese. 19.95

Roscoe Ribeye


A well marbled charbroiled twelve ounce ribeye steak topped with white wine shallot butter and our famous onion rings. 19.95

The Outlaw


Center cut top sirloin steak charbroiled and finished with our white wine shallot butter.
8 oz. Cut: 15.95

Red Rooster


Strawberry glazed chicken breast topped with walnuts and feta cheese. 12.95

Sweet Baby Ray's Ribs


A hickory smoked slab of baby back ribs with our own zesty barbeque sauce. 
Half rack: 16.50
Full rack: 24.00

Bandito Fettuccini


Fajita chicken, roasted red and green peppers, onions, tomatoes and mushrooms tossed with fettuccini and salsa Alfredo. Smothered with Monterey jack and cheddar. 14.95

Thai Chicken Linguine


Stir fried chicken with pea pods, green onions, roasted red and green peppers, zucchini and peanuts tossed with a spicy peanut sauce over noodles. 14.25

Tuscan Pasta


Shrimp sautéed with garlic, tomatoes, fresh basil and olive oil, tossed with baby spinach and linguine and topped with parmesan cheese. 16.50

Haymaker


A wonderful combination of sautéed chicken, mushrooms, broccoli and baby spinach on a bed of fettuccini tossed in white cheddar alfredo sauce. 13.95
Shrimp Haymaker: 16.95

Henny Penne


Sliced, chargrilled chicken breast on penne pasta tossed with a creamy pepper jack alfredo sauce. 13.95

South of the Border


Our legendary wet burrito (grande or chiquito) loaded with seasoned beef or refried beans, lettuce, tomato, green onions and cheese with a delicious sauce and melted cheese on top. 
Grande: 12.95
Chiquito: 7.95

- Ante Up -
Entree Additions


·Old Man Tucker's Salad 3.50
·5 Mouth - Watering Perch 10.75
·6 Beer Steamed or Fried Shrimp 6.00
·Grilled Onions or Mushrooms 1.00
·Blue Cheese Crumbles 1.25
·Tugboat (Crab, Mush, Mozz) 4.00

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